reminder, please? (was Re: cUsirA sugandhi vRtta menta cakka , nainadO! )

Aravinda Pillalamarri (ap191@columbia.edu)
Tue, 26 Mar 1996 00:11:17 -0500 (EST)

not being so alert .... I really would like to know the scientific
explanation for this because I have learned the hard way ...maybe as a
bonus we could find out why pacci merapakaya goes so well with allam? Is
it just a matter of taste or are there nutritional advantages to this
combination?
-- Aravinda

On 25 Mar 1996, Ramakrishna S. Pillalamarri wrote:

>
> PPS: astute readers would remember pa'lana's explanation as to why a
> recipe that calls for pacci mirci wouldn't quite taste the same if
> you substitute yenDu mirci. Something to do with the unpronouncible
> flavonoids.
>
>

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